April 2016
Don't forget to check out
the procedures and introduction
From the Label's section:)
Department:
Bakery Packing Department.
This is part two.
So what do we do in the packing department?
Weigh, Measure, Pack, Label, Seal, Count Stocks...etc
Even the customers think we are actual workers there
coz the job we do is indeed
very significant
haha.
But in whatever you do,
big or small,
this experience reminds me that I'm doing it for the Lord.
Weighing Skim Milk!
You have to put it in gently and carefully.
Each scoop is so crucial because the amount is usually just right.
Labelling.
And sticking the price tag.
It felt like I was working in the factory for a moment
but it was all cool and it was an awesome experience.
First time using this price label gun thingie.
(I don't know the actual name my pardon *LOL*)
Tadaa.
It feels like using the gigantic stapler we use in school
to keep the notice on the notice board but just a little lighter
and easier to control.
I feel like a pro using it
#perasan
(Means "Thinking I am/can" )
Sealing.
And as you can see that's the vest we wear as volunteers.
This is the machine to pack
CHIA SEEDS/FLAX SEEDS
or anything that is hard to measure.
The aunty in-charge allowed me to pack the chia seeds and it was pretty cool.
First,
You hold the plastic in place on the output nozzle.
Then,
Step on the computerized Peddle and
Wallaa!!
The seeds will fill in the bag according to the amount you have set.
Sealing Oat Brans
Before it was sealed.
I didn't get to use this weighing scale haha.
And can you see those plastics on the side?
They are actually Labels for the products.
More plastics for the products.
Oh ya.
Did I mentioned that we also had to Arrange Stocks?
Yes we do and its kind of boring but again.
Great Experience.
That's a wrap on the bakery experience.
Do check out the
Love Lotss,
Nicoleee
